Your daily values may be higher or lower depending on your calorie needs. First – make sure your chicken drumsticks are at room temperature before you start to grill. As an Amazon Associate I earn a small commission from qualifying purchases. The sugar in the BBQ sauce will burn quickly so be careful here and check often. Once the last chicken leg is moved over, close the cover and leave only one of the grill burners on – on the opposite side of the drumsticks. Baste the chicken with olive oil while grilling. Set a wire rack in prepared … Design by LH. Place chicken drumsticks into a resealable bag; add olive oil to coat. You’ll find the outside sweet and crispy and the inside juicy and tender. Remove chicken from the bag; discard marinade. this link is to an external site that may or may not meet accessibility guidelines. Some people recommend pre-cooking the drumsticks – boiling them first until cooked through, then grilling the drumsticks just enough to crisp up the skin and caramelize the barbecue sauce. Line a half-sheet pan with aluminum foil, and spray with cooking spray. The drumsticks will take between 60 and 75 minutes to cook at that low temperature. Your email address will not be published. Place chicken legs on grill and bast with some of the reserved BBQ marinade. Once you learn this method for grilling chicken drumsticks, I predict it will be your go-to method from now on. This post contains affiliate links. You’re very welcome Sue – so glad you enjoyed the recipe! Let marinate in the refrigerator, 30 minutes to 1 hour. This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After completing culinary school where he was trained in all aspects of cooking and baking, Jack spent more than 20 years in food service management roles where he managed large-scale public events for politicians, dignitaries, and celebrities, and won several cooking awards along the way. Nutrient information is not available for all ingredients. Grill for 30 minutes, rotating every 10 minutes and basting or until they … Percent Daily Values are based on a 2,000 calorie diet. Bring the drumsticks to room temperature and pat dry with paper towels. (Larger drumsticks will take longer, smaller drumsticks will take less time.). Cover the gas grill and continue to barbeque the chicken thighs for about 6-8 minutes. These Grilled Chicken Legs Are Pure Magic | Recipe | ChefSteps Then try to regulate the inside grill temperature to stay at 275 degrees F. If you cannot, feel free to transfer to your home oven at the 275 degrees F temperature. Required fields are marked *. Allrecipes is part of the Meredith Food Group. Your patience will be rewarded with grilled chicken drumsticks that are so tender and juicy, you’re going to need some extra napkins to wipe your mouth and hands. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Heat the grill to about 350º F. Place chicken onto the grill … (Skip this step if you have fresh chicken) If your chicken is frozen the first … Learn How to Grill Chicken Drumsticks that are super juicy and perfectly cooked through. Once the skin starts to brown and loosen from the grates, turn with tongs, allowing the skin to begin to brown and crisp up all over the drumstick. Brush the chicken with your favorite barbecue sauce. Once the final drumstick has moved to the cool side, close the cover and turn off all burners except one on low (opposite side of the chicken). Bake the chicken legs in the oven for 25 minutes. I followed your recipe/tips to a “T” and they were perfect! Our tried-and-true cooking secrets + our favorite go-to recipes. 199 calories; protein 19g; carbohydrates 3.5g; fat 11.2g; cholesterol 63.9mg; sodium 592.1mg. Adjust the flame on that one burner, trying your best to regulate the grill’s temperature to stay right at 275 degrees F. Now – just let the grill do its magic and go about making the rest of your dinner.  We cooked 7-ounce chicken drumsticks for today’s recipe – and they cooked through in about an hour and 15 minutes. All too often, the skin burns, the outer meat dries out, and the inside of the drumstick is undercooked. Lay all of the drumsticks on a sheet tray and slather on the olive oil all over both sides of each … Close the bag and mix until drumsticks are covered. Add comma separated list of ingredients to include in recipe. You can use my 7:2:2 spice mix. Season to taste. We're so glad to have you join us in the kitchen! During this last cooking process, the drumsticks internal temperature will rise to a safe internal temperature of 160 degrees F. Remove to a platter and enjoy. Heat half of your grill to a high heat, leaving the other half off. While that side is heating, slather the chicken all over with your BBQ sauce and once ready, move to the hot side and char both sides. Add comma separated list of ingredients to exclude from recipe. Keywords: how to grill chicken drumsticks, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. To get crispy skin, I preheat my oven (or my grill) to 425 F. If you are grilling, make sure your grill is set for indirect heat or you will burn your chicken. Last night I reheated the leftovers in the microwave and -no joke- they remained as flavorful and juicy as if I had just taken them off the grill. Add a little flavor to your chicken drumsticks that kids and husbands will love! Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili … Brush the grill grate with olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Set your gas grill to medium-high or prepare … Quick and easy, and great for summer! His love of cooking began very early on and to this day, he gets great satisfaction when someone enjoys the food that he serves. Nothing worse than biting into a chicken leg that is still pink in the middle. Once I moved mine to the hot side, they took just shy of ten minutes to get charred on both sides. This will take about 15 minutes. Hi everyone – it’s Jack. Enjoy! Information is not currently available for this nutrient. You can also subscribe without commenting. I turned them often to get an even char. Preheat an outdoor grill for medium heat and lightly oil the grate. You may enjoy these other grilled chicken recipes: 16 chicken drumsticks, (mine were about 7 ounces each), 2 cups of your favorite BBQ sauce (see here or here). I love this homemade basic … While the grill heats up, slather your favorite barbecue sauce on the drumsticks (we used this sauce in our photos), then move the chicken to the hot side of the grill, turning to brown and char all over. Thank you! Info. A juicy chicken breast should be rubbed in olive oil and pounded so the breasts are flat and even. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a probe thermometer, test as you get close to an hour by inserting into the thickest part of the drumstick without touching bone. All rights reserved. At this point, test the internal temperature again – and remove the drumsticks from the grill once they reach an internal temperature of 160 degrees F.  Cover with foil and rest for about 5 minutes. Smaller drumsticks will obviously cook in less time than larger drumsticks so the time below can change based on the size of your drumstick and the accuracy of your grill. Congrats! When I bake the chicken… © 2021 A Family Feast®, All Rights Reserved. Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. You saved Easy Grilled Chicken Drumsticks to your. Sear the drumsticks over direct heat. ground black pepper, olive oil, parsley, sweet pepper, dill, chicken legs and 5 more. Remove from the grill and let sit for 5 to 10 minutes before serving. Once the chicken reaches an internal temperature of 155 degrees F, turn the hot side up to medium high. Drumsticks can be sprinkled with seasoning like pepper and garlic. A little cayenne is nice. Learn how your comment data is processed. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. The hot air in the grill will BBQ and cook the chicken … Use a probe thermometer like this – and once the internal temperature of your chicken drumsticks reaches 155 degrees F turn up the heat on the hot side of the grill to medium high. Thawing. Ever! Preheat grill to 350 degrees. You may want to skip the … Notify me of followup comments via e-mail. Flip and bake for another 10-20 minutes, until the … Preheat an outdoor grill for medium heat and lightly oil the grate. Jack is part of the husband-wife team that creates A Family Feast. Place the drumsticks (skin-side down) on the hot side of the grill. Move the chicken thighs to the side of the grill without direct heat and barbeque the chicken. Drumsticks vary in size but usually run between 6 ounces and 10 ounces. Make sure your grill grates are clean, then use tongs and a paper towel dipped in vegetable oil to oil the grill grates. It’s a big batch recipe that is perfect for a summer cookout, a game day party in the fall, or anytime you have a hungry, chicken-loving crowd to feed. Pork and Apple Skewers With Orange Balsamic Glaze. Jack’s specialties are soups, breads, meats and fish, and comfort foods. Smaller chicken legs will take less time. There will be a quick flare up as the oil burns off. Keep your grill around 300-400°F and make sure the internal temperature of … Inside of the drumstick is undercooked meat dries out, and the inside and. With the remaining salt and pepper continue to barbeque the chicken with olive oil while grilling them often to charred! Marinate in the grill BBQ sauce will burn quickly so be careful Here and check often we’re teaching How. Be a quick flare up as the oil burns off we 're glad... 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