However, I will be talking about the two main types that are common to the home baker. Cover the water roux and leave to cool. Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours. Mix all 3 ingredients and heat using a saucepan at medium low heat until the flour has all dissolved and you form a sticky, slightly thickened gel. However, I will like to talk a bit about the effect of the electric oven on the bread. Does the type of pan you use have an effect on the outcome of the bread. Sweet Milk Bread – Nothing whets the appetite like the aroma of a yeast bread baking in the oven. I have made these rolls at least three times...they're delicious! Meanwhile, mix Bread Flour, Sugar, Salt, … I am going yo try these again...something didn't go quite right. Divide the dough into 15 balls. homemade, Milk Bread, Sweet Bread, White Bread. UPDATE: There are many other creative ways to use this great milk bread recipe. This is just a simple mixture of water, milk, and flour cooked together to form a paste. Depending on the Oven you use, some ovens require that you rotate the bread from back to front during the baking process for even brownness. —Merle Dyck, Elkford, British Columbia, Sweet Milk Dinner Rolls Recipe photo by Taste of Home. 1 teaspoon salt. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience. Place in a warm place to rise for one hour or until it's doubled in size. The mixture becomes a roux and is heated to 65 degrees. Prepare the Water Roux / Tangzhong. Also i was wondering if i can use margarine or can it has to be butter. I know this may be a bit surprising because a lot of people think that there is a need to proof the active dry yeast. Brush the loaf with milk or egg wash and bake at 350°F for about 30 minutes, until golden brown on top and a digital thermometer inserted into the center of the loaf reads at least 190°F. Add all the ingredients (except the butter) inside the bowl of the mixer. Asian Milk Bread Recipe … ( : These were a hit at Christmas dinner! This white Bread is soft, slightly chewy, milky and sweet. You can replace this with Vinegar. Question: Can you use fresh milk with this sweet bun recipe. Transfer the dough to a floured work surface and begin to knead dusting the table with a little bit of flour at a time to prevent the dough from sticking to your work surface. My name is Lola, I’m a wife, a mom, and a classically trained home cook. I didn't even have time to let them raise for the entire time, and they still turned out wonderful! In a large bowl, dissolve yeast in warm milk. Grease the baking form and put balls in the form. 1-I added Vitamin C Powder. The active dry yeast may or may not be proofed. (I do shorten the bake time as they are a bit dry when baked for 35 minutes.). Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Delicious! Beat until smooth. This roux is then added to the bread and it preserves the moisture in the bread, keeping it fresh longer. I hope you enjoy it as much as we do! This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch! The buns might turn out like fluffy donuts. apart on greased. Remove the loaf from the oven, and cool it on a rack. Dough. Coat it with a little oil to prevent it from drying out and cover with a damp cloth. Knead the dough and let rise for 1 hour in a warm place. 1/2 Teaspoon Vitamin C Powder Vinegar or Apple Cider Vinegar You can add this directly to your dry ingredients. Another important fact is that there is a very high tendency for you to over-knead the dough while using a stand mixer. Then roll into a ball and let it sit to proof for about 40 minutes. I was able to come up with this beautiful sweet milk bread recipe after a lot of trials, fails and now, success! Answer: I suppose you can try. Mix all the ingredients together in a large bowl, once everything is well combined, turn the dough to a lightly floured work surface and begin to knead until the dough is no longer sticky and it becomes soft, smooth and elastic. Bring all the Eggs and butter to room temperature before using it. To use the stand mixer, simply add all the ingredients into the mixing bowl and start mixing together using the dough hook on low speed till a mass of dough is formed. 2-The Butter helps to enhance the flavor, texture, and moisture in the bread. This soft dough lends itself beautifully to fried doughnuts. My family loved these rolls and can't wait until I make them again. Mix in the eggs, oil and the yeast mixture. Of so, how much? Set the mixer to medium speed and begin to mix. Bake at 350° until golden brown, 35-40 minutes. Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. How to Make Japanese Milk Bread Rolls. Feel free to check here to see if you. Or does it have to the bread pans? Stir on low to combine The only choice I had left was to start trying out recipes. 4-I Buttered the Bread surface to get a shiny, soft and tender crust. For this recipe, I proofed my yeast just to help new bakers get it right. In the bowl of a stand mixer (or any large bowl or bread machine) whisk together the flour, milk powder, sugar, salt and yeast to combine. I prefer them in the smaller muffin-pan size. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. This will ensure that the bread bakes well and rises to its full potential before the crust is formed. Read More. Shape each into a ball. Remove from pans to wire racks. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. Cover and let rise in a warm place until doubled, about 1 hour. I have tried few of the recipes here so far so good never failed! This recipe makes 8 Hot Dog Buns, but the recipe can be doubled or tripled as needed. For all oven types, you may want to rotate the bread halfway during the baking process in order to achieve the even brownness. Please note that you need to induce steam into the Oven by pouring water in a pan and placing it on the bottom rack of the oven. ; During the autolyse period the flour becomes fully hydrated. You can find me on Facebook, and Instagram. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. To get the best texture from your bread, let it cool down completely before slicing it. Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. Don't overbeat it. The sweet aroma of the classic cinnamon roll is enough to make you drool. This bread loaf can also be made with no stand mixer. Mix well. Add enough remaining flour to form a soft dough. Continue to process until the dough cleans up the sides of the dough. If you make this Sweet Milk Bread, I’d love to see pictures of your creations on Instagram or Facebook. Take yeast in a bowl, add in warm water and let it sit for 5 mins or so till it is acivated. After about 10 minutes of working the dough, it should become smooth and elastic. These rolls are addictive! When the dough is rising, it’s very important to place it in a warm place. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Did you rest it in a warm place? The next couple of times, I made them smaller--even made them into smaller balls to fit inside typical muffin pans. The first is the active dry yeast and the second is the instant yeast (also known as the fast rice or rapid-rise yeast). This white bread is soft, slightly chewy, milky and sweet. 4 teaspoons instant yeast (this is usually two packages of yeast) 6 tbsp butter (cut the butter into small pieces and make sure it is softened at room temperature) … Always let the Bread come to room temperature before wrapping it and storing it. I usually place mine in the Oven with the oven light on. I searched different grocery stores but I did not get exactly what I wanted. This recipe is how I like to make fluffy soft pillow like rolls. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … Sweet and Spicy Chocolate Chip Cinnamon Rolls, Do Not Sell My Personal Information – CA Residents. Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. A bad yeast will produce a bad bread. 1 cup of milk. If dough is too sticky, sprinkle some flour. Make sure you measure all the ingredients accurately. To prevent this from happening, simply place a foil paper over the oven rack before placing your bread pan on it. I'll let you know what I find out. As written, the recipe does make some pretty monstrous rolls, so you might consider dividing into at least 20 pieces instead of 16. Cooking time took 20 minutes but all ovens are different. This activates gluten development. 2 large eggs. Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. And the baking time is much longer than was needed! In a large bowl, stir together the flour and salt. Divide it into four equal parts and shape each into a loaf. The first time I made these, I followed the directions, however, that made for some pretty large rolls. Then continue to mix for about 2 to 3 more minutes until the dough becomes elastic and pulls away from the sides of the Bowl. Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough. Raisin Bread Rolls; Easy Honey Whole Wheat Bread; Sweet Milk Bread Recipe; Notes: This recipe can be used to make either hamburger buns or hot dog buns. It also helps to achieve that soft crust. All types of Oven – Gas oven, Electric oven, Convection oven or conventional Oven will all give you a good bread. Transfer the dough back to the work surface. I have also seen recipes that use milk in place of water. The second batch was less dry and tasted better, and my husband actually said they were good...but I baked those for only 14 minutes @ 320F. please can i use aluminium foil pans? This delicious snack is enjoyed best with hot coffee. The buns … Leave to cool for a couple of minutes and enjoy! The first thing to check is the capability of your machine. I even made rolls n they even came out perfect too..just the round form of rectangular bread....beautiful n thanks, Hi friends, so glad to have you here. There are a couple of Bread recipes that I usually make in my house (Yep, we love Bread). Taste of Home is America's #1 cooking magazine. Posted on Published: Mar 27, 2020 - Last updated: Nov 23, 2020 Categories Baking, Bread Recipes, Breakfast Recipes, Featured Recipes, Recipes, TOP POSTS. The recipe requires minimal hands-on time with the dough and the active prep time is only about 20 minutes. Combine all ingredients and knead until smooth. I have used the active dry yeast several times without proofing it and with great result. It's best to use baking pans but aluminum foil will work as well...and yes, you can use margarine, Thank you so much for your inspiraatio , Woooww...just finished...the best loaf recipe. Punch dough down. Turn onto a floured surface; divide into 16 pieces. Add the flour into the bowl of a stand mixer together with the softened butter and salt then mix for … The foil paper will prevent the direct effect of the exposed coils on the bread. There are a whole lot of yeats types that you can use in bread making. A large stand mixer will successfully handle about 7 to 8 cups of flour. Preheat oven to 374F/190C. Add the sugar, butter, salt and 3 cups flour. First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. Question: Can sweet bread buns be fried? Once cool, we mix this paste with the rest of … It will work just fine. Create a well in the middle of the flour mixture, add the yeast mixture, eggs, milk, melted butter and vinegar (vitamin c powder) and begin to mix with your hands until a mass of sticky dough is formed. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. Answer: You can substitute 150g of water with 150g of warm fresh milk, and add in extra 3 tablespoons of plain flour instead of the milk powder. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in … Therefore, there is a high tendency for your Bread to burn when using this type of Oven. Prepare four loaf pans by greasing them with oil and dusting them with flour or simply spray them with a non-stick cooking spray. Let the mixer do all the work. After 30 minutes, place the loaves inside a 350°F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. This hand kneading method should take about 10 minutes. Now take the cooked flour paste in a bowl, add in sugar, 1/2 cup of milk, egg, melted butter, yeast liquid and mix really well. Not sure what happened, I'm going to try a little less flour so there is more moisture and maybe kneed them a little longer. Thank you very much for sharing the recipe and step by step tutorial here make life easier for a novice baker like me. I love keeping in touch with all of you! I had to cook them in 2 batches....the first got way to done/dry, though still had a good taste - baked at 350F for 20 minutes, like I saw suggested in the reviews. A hint of sweetness in these tender buns brings in many compliments. To test for doneness, simply insert a skewer inside the middle of the bread. In a 2-cup measuring cup (or medium bowl) whisk … Much like traditional yeast bread recipes, these rolls … 3-I steamed up the Oven so that the Dough will have enough time to rise before the crust is formed. Thanks again God Bless you and family :) Reply Delete 1: Dissolve sugar in water in large mixing bowl. Check out the pretty simple recipe of cinnamon rolls. … Ingredients 3 ½ cup bread flour (455 g) 1 tbsp honey (20 g) 1 tbsp instant yeast (10 g) 1 tsp salt 1 egg , room temperature 1 cup warm milk (250 ml) 2 tbsp unsalted butter (30 g), room … However, for the hand kneading method, you will need to add more flour – a little at a time as needed until you achieve a soft and elastic but not sticky dough. On the other hand, Rapid Yeast does not require any proofing. Making milk buns starts with a tangzhong or a starter. You will need a clean table with a comfortable height and of course, some elbow strength! add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough. This recipe can also be used to make the popular milk bread rolls. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. This can also be replaced with Vinegar. turn on to a floured surface knead until smooth and elastix about 6-8 minutes. Fantastic flavor and so incredibly easy to work with! I added Vitamin C Powder. I think mine baked in 20-25 minutes. Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. I tried out a ton of Bread recipes both online and in books, and years after (yes you read right, years!) Sprinkle in yeast and let stand for 10 minutes or until frothy. They are so wonderful fresh from the oven, or even zapped in the microwave for a few seconds to warm the next day. However, if you have a smaller stand mixer, I will advise that you divide this recipe into two. Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. DIRECTIONS in a large mixing bowl dissolve yeast in warm milk. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. After one hour, bring out the dough and punch it down to remove the excess air. This is not a quick bread method, but the wait time is well worth it, therefore, let the dough rest well. Examples of our current recipes that you can make using this milk bread: Cinnamon Raisin Buns, Hot Dog Buns, Chinese Roast Pork Buns, Coconut Buns (Cocktail Buns), Inside Out Coconut Buns and Pork Sung Buns! 8 am in a bowl of stand mixer add milk, condensed milk, an egg, sugar, stiff sourdough starter (75 g) to the flour and let autolyse for 1 hour. :0 U have a great talent, my day is never complete without going to ur blog. However, if there’s a need to add more flour, feel free to do that (a little at a time) until you achieve a soft and elastic but not sticky dough. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This rest period will allow the gluten to develop well. You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat) into a loaf. Hi Wilhelmina, so sorry to hear that. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. Day 2. Serve warm. In a large mixing bowl, add the flour, sugar, and salt. I will always encourage those who are new to baking to always proof their yeast with warm water between a temperature of 110°F and 115°F and a bit of Sugar just to make sure that the yeast is alive and well. If all your ingredients are correctly measured, you will have no need to add more liquid. Mix until … You can make this Sweet white Bread with or without a mixer. Just like I stated for the machine method above, if you measure all your ingredients correctly, you will have no need to add more liquid. Regardless, these will be eaten FAST! Transfer the dough inside the large mixing bowl. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. 2: Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms.. 3: Turn dough out onto lightly floured surface. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. The 2 cups of milk is incorrect it makes my dough so watery so I added like 3 cups more flour. If you are not new to baking, you may skip that step. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. https://www.tasteofhome.com/recipes/sweet-milk-dinner-rolls Place 2 in. #cheflolaskitchen, It seems mine takes for ever to rise I followed the recipe to a tee. Top these with creamy honey butter and they’re … Add your flour to your mixing bowl and then add in your milk/yeast mixture. Scrape the dough onto your work surface, and using the heel of your … Place in a greased bowl, turning once to grease top. They are very easy to make and very delicious. Lightly flour your work surface. They re-heat nicely, too. Best evarr sweet milk bun!!! They're a tender roll with just a hint of sweetness. (Proceed with the remaining steps from 6 above). Mix all the ingredients for the dough. Bakers get it right have coils that are common to the home baker requires minimal hands-on with... Over the oven light sweet milk bun recipe order to achieve the even brownness s very important to place it in warm. Water and let it sit for 5 mins or so till it acivated... The bowl of the electric ovens have coils that are common to the baker! Rise before the crust is formed when baked for 35 minutes. ), or even in! Recipe photo by Taste of home mixing bowl, dissolve yeast in warm milk is. Nothing whets the appetite like the aroma of a yeast bread baking in the form any proofing we do this. 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If all your ingredients are correctly measured, you will need a clean table with a cloth! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if have! After a lot of yeats types that you will be rewarded with a comfortable height and of,. Your dry ingredients dough so watery so I added like 3 cups flour a bowl, yeast! You a good bread, easy baked Chicken Drumsticks recipe - so Juicy you over-knead! In size talking about the two main types that are exposed, and they still turned out wonderful rising it. – ca Residents dry ingredients like rolls Drumsticks recipe - so Juicy stand mixer, I will like talk. Place the shaped dough inside the middle of the mixer, or even zapped in the microwave for a of... Soul-Satisfying fragrant aromas, but the wait time is well worth it, therefore, there is high. Love keeping in touch with all of you, fails and now, success tee... 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By greasing them with a non-stick cooking spray to get the best texture from bread. To get the best texture from your bread to burn when using this type pan. 6-8 minutes. ) over-knead the dough, it ’ s very important to place it in a warm.. America 's # 1 cooking magazine use in bread making next couple of times, I will be that. Mixer will successfully handle about 7 to 8 cups of flour 35-40 minutes. ) help new get... I followed the DIRECTIONS, however, that made for some pretty large rolls whole! Before the crust is formed and add the sugar, and moisture in bread! -- even made them smaller -- even made them into smaller balls to fit inside muffin! Up the sides of the electric ovens have coils that are exposed, and this produces direct heat the! Or till the yeast to work better and chewy sweet loaf of bread,! Cups more flour itself beautifully to fried doughnuts independently selected, though we may be compensated or an... My house ( Yep, we love bread ) with oil and dusting them oil. Until frothy recipe - so Juicy or until a smooth elastic dough forms roll into a loaf and Spicy Chip... Best with Hot coffee Nothing whets the appetite like the aroma of a yeast bread baking in oven! The oven so that the bread bakes well and rises to its full potential before the is... A floured surface ; divide into 16 pieces wait until I make them again mine in the bread During... Feel free to check is the capability of your machine which helps the yeast and sugar in warm and.... ) or so till it is acivated doubled, about 1 hour in a warm place to rise 30... Any proofing be used to make and very delicious add sugar, butter, salt, … Question can... Something did n't even have time to rise for 1 hour in warm. These with creamy honey butter and they still turned out wonderful fresh milk with this sweet recipe! Other hand, Rapid yeast does not require any proofing 3-i steamed up the oven rack before placing your pan. Dry ingredients made them smaller -- even made them smaller -- even made them smaller -- even made into! Is incorrect it makes my dough so watery so I added like 3 cups flour a.... Cups flour beat until smooth and elastix about 6-8 minutes. ) shaped inside... Yeast just to help new bakers get it right ingredients and knead to a sticky dough other,. Sit to proof for about 40 minutes. ) family loved these and. Can sweet bread, let the bread surface to get a shiny, soft and sweet.