Cook on medium heat until golden brown and then flip to the other side. ... (NOTE if using a grill pan, brush the oil onto the gozleme … Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Gozlemes are a Turkish flatbread typically stuffed with a savory filling and grilled until golden brown. DO NOT ADD SALT. FOR THE DOUGH; All purpose flour– 2 cups / 250 gm; Lukewarm water*- 1/2 cup/ 120 ml; Plain yogurt- 1/4 cup; Instant dry yeast- 1 tsp. You sure can! Gözleme is a traditional savory Turkish flatbread and pastry dish. They can be minced meat, veggies, mashed potato or spinach and cheese. I saw this recipe at a TV show 6 years ago and I loved it, I’ve made it again and again. Testimonials . I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. This is … Gozleme ist ein türkisches Fladenbrot mit verschiedenen Füllungen. Fold over the edges of the dough to seal. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Meanwhile make a salad by cutting the tomatoes in cubes, add a little bit of oil and sea salt. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. It makes total sense! The dough is filled with ingredients such as meat, vegetables, eggs, various cheeses, or mushrooms, and is then baked on a sac griddle. The Dough MyCookingJourney LLC Privacy Policy. You won’t be able to eat just one! One Pot Cheesy Chicken Broccoli Rice Casserole. Print Gozleme - Turkish Stuffed Flatbread By Pekar Pekarica 5. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Refer to the picture below to understand the folding technique. But it’s the simple things in life that are often the most memorable and the ones that feature most in your daily life. The first time when I tried these at a Turkish restaurant, I just loved it. Crispy on the outside, juicy inside, outrageously good! Make a well in the center and stir in the yogurt and water. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Gozleme! Combine the flour and salt in a large bowl. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Cut each gozleme in half diagonally and serve with lemon wedges and olives. These bake up nice and quick in a smokin’ hot oven. Gozleme has been in my bookmark list for practically over 2 years. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Replies to my comments Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. May 2020. Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. Gozleme is a traditional savory Turkish flatbread made with numerous fillings. In the bowl of the mixer, add the flour and salt and mix to combine. We love Turkish food in general but breakfast items have a special place in our hearts. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Gözleme – Simple Is Best. For day 1 of Flatbread, I have Gozleme from Turkey. This recipe was so easy! Cook for couple of minutes more for flavors to combine. We’ve got ground lamb that’s seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Traditionally made with eggs and brushed with butter for a pastry-like effect, these flatbread consist of either, a minced meat or, a spinach and dairy based feta filling. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Be careful when adding dough to the filling. Please read my disclosure policy. Oh boy! I made it as a Sunday night cheat dinner!! Roughly chop the spinach and you’re good to go. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Feel free to play around a bit with the ingredients and either substitute these in for what you don’t like or throw them in to bulk it up a bit! The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. The dough is very basic and can be done with or without leavening agent (yeast). Subscribe and get a FREE dinner recipes ebook! These will keep for up to 2 days. Turkish Flat Breads with potato and cheese; Patatesli Gozleme Cover with plastic wrap or a clean tea towel and set aside. You can also subscribe without commenting. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just a bit of flavor. Mix for 2.5 minutes on medium high speed 7 until smooth (see … Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Your email address will not be published. Wilt the spinach in a pan with some oil and drain after removing. Nov 1, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. I popped all the ingredients into a mixer. Divide the filling into 6 equal parts. This recipe is a mix of several ingredients the way I like it. Mar 6, 2019 - Gozleme! Challenge accepted! This is one of my favorite with spinach and Feta cheese. View Menu Call 07731 883135 Get directions Get Quote WhatsApp 07731 883135 Message 07731 883135 Contact Us Find Table Make Appointment Place Order. Most common fillings are … Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Gözleme is a Turkish comfort food and it’s a flatbread filled with different types of veggies and cheese. K-Knäckebröd – Swedish Multi-Seed Crispbread. You’ll want to use about 3/4 pound of fresh spinach for this recipe. Fill a sauce pan with water and place it over medium heat. Gozleme, as it is … This is an awesome flatbread that is hard outside with delicate and chewy inside loaded up with scrumptious filling. My take on the delicious Turkish flatbread, spinach and feta gozleme. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as … The dough is rolled thin, then filled with various toppings, sealed, and cooked on pan or over griddle. Add the active dry yeast and sugar to the water and mix well. This is one of my most loved with spinach and Feta cheddar. If you’re using fresh spinach be sure to cut off the stems before incorporating. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Let the onion cook a bit. Add the spinach, stir everything together and cook for another 2 minutes. My kids gobbled them up in minutes!! Today I want to show you one of my favorite Turkish classics: gozleme. Great for a snack or supper. You can make these ahead of time and freeze them. Meat pies stuffed with ground lamb, feta cheese, veggies, and spices sounds beyond delicious and like a fair amount of work using skills I’m not sure I have. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Gozleme … Tweet Turkish Gozleme flatbread The Tortilla Channel. I have adapted mine from here when I … In the meantime divide the dough into 4 equal portions. Recipe for Gozleme is quite simple and easy to make. It’s a street food and is also part of the Turkish Breakfast. Come and try our speciality Turkish Gözleme. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Before flipping, brush this side with oil as well. Gozleme is a Turkish flatbread that has various types of fillings. Make a well in the center and stir in the yogurt and water. Gözleme is a traditional savory Turkish flatbread and pastry dish. I decided to create my own gozleme to get a taste of Turkey, which I am missing very much. Gozleme is a Turkish extraordinary flatbread with various types of filling. Pin Recipe Ingredients. The dough is usually unleavened, and made with wheat flour. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Looking for new options for your weekend breakfasts? Salt- 1/2 tsp. Meat Recipes Cooking Recipes Healthy Recipes Gozleme Recipe Turkish Recipes Ethnic Recipes Crepes Filling Good Food Yummy Food. It’s a street food and is also part of the Turkish Breakfast. Squeeze all the extra water out of the thawed spinach and keep it aside. But of course the filling is the star of the show. At first, it may look like a Bazlama bread; however, Gözleme doesn’t have sugar and dry yeast in it. 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