:). Add the yeast mixture and stir to incorporate. Love how this has whole wheat AND oats! What would you recommend as a good starter recipe? This time it’s just about perfect (IMO): soft, tender, with hints of honey and molasses and a gorgeous brown color. Jul 18, 2012 - I wasn’t a bread maker before I joined Food52. Yum! Soft and buttery, there’s no doubt you’ll love them at first bite. 3/4 C rolled oats plus more for sprinkling on top The preschool season has started again, meaning I go back to pretending to be a clueless toddler with an average intellect.. As an undercover genius, I sometimes uncover a lot of strange things: shocking truths, wry observations on preteen life, people who pick their noses on trains and don’t realise anyone’s watching… I got pretty close, but a few readers let me know their bread didn’t rise very well, so I’ve had another go it. Stir in about 3 1/2 … Soft, melt in your mouth and full of flavor. Feb 12, 2012 - I just want to start out by apologizing. Feb 9, 2018 - These molasses dinner rolls have just the right amount of sweetness to give the bread some flavor without being overpowering! I’ve explored many different types of breads and rolls since then. Makes 2 loaves. Cover the bowl with plastic wrap. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Oatmeal-Molasses Rolls. 2 eggs OATMEAL DINNER ROLLS : 2 c. rolled oats 1 1/2 c. boiling water 1/4 c. butter 2 pkg. Jun 27, 2017 - Friendship comes through the offering. If bubbles don’t form, replace the old yeast with new. Allow the rolls to rise until doubled, in a warm place or proofing oven, at least 2 hours. ","position":11,"name":"Spread melted butter on top and then allow...","url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/#mv_create_147_11"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":5},"url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/"} I could eat the whole pan right now! Allow rolls to cool 5-10 minutes (or just until you can’t take it any longer. These really look good! Made my day to hear that. These oatmeal dinner rolls are the perfect dinner roll. Add egg and mix well. The upshot for our oatmeal rolls: With so much water in the dough, the rolls bake up exceptionally moist and stay that way longer. The oats add a bit of texture and just a hint of flavor to the rolls. I’ve explored many different types of breads and rolls since then. When rolls have risen, preheat oven to 350°F and bake 350-40 minutes or until nicely browned and sound hollow when tapped. Print. Internal temperature should read 190°F. Happy Thanksgiving! Even the “dark meat lovers” were happy. ","position":5,"name":"Replace the flat attachment with the dough hook...","url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/#mv_create_147_5"},{"@type":"HowToStep","text":"Place the dough in a greased, floured bowl and swirl to coat. Cool to lukewarm. Required fields are marked *. 3-4 hours before cooking the rolls, transfer the dough the room temperature. To die for! I tend to prefer savory foods over sweets so I would probably choose bread over chocolate 95% of the time! Anyways, this week has kicked my ass. They are light and fluffy and have a rich, buttery flavor. I realize that I have talked about bread excessively lately and I can’t help it. In a saucepan, heat the milk, butter, molasses, maple syrup and salt over low heat until the butter is melted. Gradually add the remaining all-purpose flour until the dough is elastic like and no longer sticking to the sides. These tender dinner rolls, perfect for any holiday table, get their rich dark color from a combination of molasses and cocoa powder. Brush with half of the melted butter (save the other half for the cooked rolls). When bubbly add 2 Tbs butter, sugar, salt, egg and molasses and mix well. With this Oatmeal Molasses Bread I decided I wanted to make a loaf and rolls. I recently found out I was gluten-intolerant and haven’t been able to eat oats for years. I would recommend serving them as a side to a pasta dish or even meat (if you swing that way) or soup. In a small saucepan, heat milk to scalding temperature, 180°F, and pour the hot milk over the butter. your own Pins on Pinterest Mix in 2½ cups flour, stir until incorporated and let dough rest 10 minutes. Set aside and allow to cool to 115 degrees (this ensures that the mixture does not kill the yeast when added to the flour\/yeast mixture)","position":2,"name":"In a saucepan, heat the milk, butter, molasses,...","url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/#mv_create_147_2"},{"@type":"HowToStep","text":"Add the milk mixture and eggs to the flour mixture and beat on speed 4 with the flat attachment until combined. Press each ball into a square and flatten slightly with your fingers. Beautiful looking bread. Easy Recipes anyone can make, that everyone will love! Your email address will not be published. Oatmeal Molasses Cookies 03:23 Videos In This Playlist. This summer I’m going to try and get a handle on gluten-free baking. In a saucepan, heat the milk, butter, molasses, maple syrup and salt over low heat until the butter is … They’re slightly sweet, hearty, beautiful, and delicious! The bread is amazing toasted. Molasses Oatmeal Bread. Either way, I want to try it! Add honey; let stand for 5 minutes. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! 1/2 tsp salt Easy to make, but taste like perfection. Fresh rosemary and basil, toasted marshmallows and yeasty dough. Happy SITS day to you Julie – enjoy! Meal Planning. Place dough on lightly floured surface and knead 10 minutes. https://www.bunsenburnerbakery.com/chocolate-oatmeal-molasses-pie Thanks for sharing :). When ready to bake, butter a 9-inch round pan (or equivalent). Yay! I hope these Oatmeal Bread Rolls make an appearance at your holiday celebrations. Add the egg to a small bowl along with a splash of water. The rolls I ended up with are really good but I had to adjust the recipe to make it work. Roll each piece into a sphere, and place into the prepared pan. I’m way too inexperienced for the hard stuff, so only SIMPLE rolls, muffins, and breads on The Cookie Rookie. The dough won’t rise a lot. YAY! In a small saucepan, heat milk to scalding temperature, 180°F, and pour the hot milk over the butter. In a small saucepan, heat milk to scalding temperature, 180°F, and pour the hot milk over the butter. Mar 19, 2014 - These hearty Oatmeal Molasses Rolls are the perfect match for any soup or tasty dinner. I love rolls. I’m so proud of the holiday recipes we have rounded up for you this year, and I hope you love them as much as we do! Yield: 15-18 rolls. Heavenly Oatmeal-Molasses Rolls… In the bowl of a stand up mixer, combine 2 C all-purpose flour and the yeast. Refrigerate the dough 4 hours or overnight. This recipe for Oatmeal Dinner Rolls bring back wonderful memories for me from my years of traveling with a women’s ministry called Hearts at Home. I hope you have an amazing Thanksgiving and Christmas filled with all of the family recipes that bring joy and fulfillment. 1/4 C butter Thanks and Happy SITS day! Recipe: Oatmeal Molasses Rolls They look so good! Stir occasionally until butter has melted. A BIG fan of molasses being from Newfoundland, Canada…and since I’ve moved to Toronto, I’ve never quite had a reason to pick it up at the grocery store…UNTIL NOW! Cover with a towel and allow them to rise until doubled (30-45 minutes) Preheat the oven to 375 degrees and bake the rolls for 15-20 minutes. Pull the dough into 12 equal sized balls. Homestyle Molasses and Oatmeal Dinner Rolls My mom has always made every bit of bread that our household consumes from scratch. If making 16 rolls, use two 9 inch pans. Posts about Oatmeal Molasses Rolls written by nameandshameisthegame. Ingredients Molasses Yeast Rolls Whenever I make these country-style rolls, I fondly remember my mother—she was an excellent baker who taught me so much in our North Dakota farm kitchen. If making 16 rolls, use two 9 inch pans. Apr 8, 2014 - These hearty Oatmeal Molasses Rolls are the perfect match for any soup or tasty dinner. Set aside and allow to cool to 115 degrees (this ensures that the mixture does not kill the yeast when added to the flour/yeast mixture)Add the milk mixture and eggs to the flour mixture and beat on speed 4 with the flat attachment until combined.Add the whole wheat flour and oats and beat until combined.Replace the flat attachment with the dough hook and set to speed two. ","position":9,"name":"Cover and let rise for 30 minutes or...","url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/#mv_create_147_9"},{"@type":"HowToStep","text":"Sprinkle the rolls with oats and then bake at 375 for 10-12 minutes. ","position":6,"name":"Place the dough in a greased, floured bowl...","url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/#mv_create_147_6"},{"@type":"HowToStep","text":"Punch the dough down and then roll into a log shape on a greased, floured surface, Cut half of it into 8 pieces (or all of it if you want two pans of rolls) and then cut the remaining into four pieces and shape into hot dog buns (we were having hot dogs so I made hot dog buns with half of my dough)","position":7,"name":"Punch the dough down and then roll into...","url":"https:\/\/www.thisgalcooks.com\/recipe-oatmeal-molasses-rolls\/#mv_create_147_7"},{"@type":"HowToStep","text":"Roll the pieces into a ball shape and place into a 9 inch cake pan (as in the first picture posted in this post) If making hot dog buns, place the hot dog bun dough into a separate baking pan. Rising Time: 1 hour 45 minutes Total Time: 2 hours 45 minutes . There was an error submitting your subscription. I was making clam chowder for dinner (recipe to come later this week) and I wanted a hearty roll to serve with the soup. active dry yeast 1/2 c. warm water 6 to 7 1/2 c. all-purpose flour 1 c. packed brown sugar 2 eggs 1 1/2 tsp. Cover and let rise in warm place until doubled, about 1 hour. Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. We are all about easy bread recipes around here! So, now I can’t wait until you post your clam chowder! Take … Why not? Soft and buttery, there's no doubt you'll love them at first bite. Brush with half of the melted butter (save the other half for the cooked rolls). Add the milk, molasses, butter, egg, salt and whole wheat flour. You’ll be craving these Oatmeal Rolls throughout the year, not just during the holidays! Increase speed to medium-low and mix for about 8 minutes, scraping down the dough hook half-way through mixing. 16 rolls Transfer the dough to a lightly floured work surface, and knead the dough a couple of minutes. Be sure to upload an image below & tag. This post may contain affiliate links. Place the balls, seam-side down, in the pan. A great bread roll recipe is something every holiday table needs. Please try again. Ingredients for Sweet Molasses Brown Bread Rolls 4 teaspoons active dry yeast (make sure it’s not expired) 1 cup warm water (110 degrees F) 1 egg (see below*) This Oatmeal Molasses Bread is the perfect dinner roll recipe for your Thanksgiving feast! Knead for 8-10 minutes. When rolls have risen, preheat oven to 350°F and bake 350-40 minutes or until nicely browned and sound hollow when tapped. Whisk the egg until smooth, then carefully brush it over the surface of the rolls (this creates a dark glossy … Fresh homemade rolls for Thanksgiving is a must! If any remain, these toothsome and tender rolls will do an admirable job sopping up the rich juices from a lamb, potato, and leek stew at suppertime. Don’t forget to show me a pic of what you made! I saw your link on Time To Sparkle Tuesday Link Party #3. If any remain, these toothsome and tender rolls will do an admirable job sopping up the rich juices from a lamb, potato, and leek stew at suppertime. Enjoy! I am such a bread lover! I’ve been on a major bread making kick lately…but this one doesnt involve the breadmaker so everyone can be included! Delicious brown bread dinner rolls, copycat Outback chewy molasses brown bread. These look amazing! Bring the edges up to make a ball then turn & tuck the edges so the rounded side is up. So I proofed my yeast in the bowl and added the oatmeal mixture ( which required … Dissolve yeast in ¼ cup lukewarm water and stir in a large pinch of granulated sugar. Gluten Free Oatmeal Molasses Rolls. Discover (and save!) Bring the edges up to make a ball then turn & tuck the edges so the rounded side is up. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Recipe: Oatmeal Molasses Rolls","author":{"@type":"Person","name":"This Gal Cooks"},"datePublished":"2020-02-22","recipeYield":16,"image":["https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Oatmeal-Molasses-Rolls-from-www.thisgalcooks.com-4-wm-320x320.jpg","https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Oatmeal-Molasses-Rolls-from-www.thisgalcooks.com-4-wm-480x360.jpg","https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Oatmeal-Molasses-Rolls-from-www.thisgalcooks.com-4-wm-480x270.jpg","https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Oatmeal-Molasses-Rolls-from-www.thisgalcooks.com-4-wm.jpg"],"recipeCategory":"Bread","prepTime":"PT2H20M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT2H32M","recipeIngredient":["2 3\/4 - 3 1\/4 C all-purpose flour","1 package dry active yeast","1 C milk","1\/3 C molasses","1 tbsp maple syrup","1\/4 C butter","2 eggs","1\/2 tsp salt","3\/4 C whole wheat flour","3\/4 C rolled oats plus more for sprinkling on top"],"recipeInstructions":[{"@type":"HowToStep","text":"In the bowl of a stand up mixer, combine 2 C all-purpose flour and the yeast. 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